Linear weigh fillers
Good for moderate outputs, multiple products and controlled dry product dosing.
View routeCompare net weigh filling systems for dry products before choosing a bag, pouch, jar or tub filling route.
A net weigh filler weighs product before discharge into the pack. This can help improve cycle control because the next dose can be prepared while the filled pack is moved away or closed.
Net weigh routes are often used for granules, seeds, small parts, pet food, coffee and many dry ingredients. They may be configured with vibratory trays, belt feeders, weigh buckets or multi-hopper arrangements.
The suitability of a net weigh filler depends on product flow, target weight, fill opening size, headroom and whether the line is operator fed or fully automatic.

Net weigh systems can suit many dry products where a prepared weighed dose is discharged into the pack.
Good for moderate outputs, multiple products and controlled dry product dosing.
View routeUseful where speed, accuracy and product combination are central to the project.
View routeOften compared for powders, fine ingredients and products that need screw dosing.
View routeFor automatic bag forming, weighing, filling and sealing from film reels.
View routeThese pages help narrow the specification by product, pack format and machine type.
A practical guide to comparing machine type, pack handling, output and tolerance.
Read moreCompare the main weighing and dosing routes for dry products.
Read morePrepare the information needed before requesting a machine recommendation.
Read moreShort answers for production teams comparing dry-product weighing and filling routes.
Useful details include the product name, bulk density if known, target fill weight, acceptable tolerance, pack format, output per minute or hour and whether the line must connect to feeding, sealing, capping, labelling or checkweighing equipment.
Linear weighers, multihead weighers and auger fillers may all be considered depending on product flow, dose size and output target.
Yes. Many projects involve product feed, weighing, filling, pack handling, sealing or closing and downstream checking. Sending the full pack route helps avoid choosing a filler that later becomes difficult to integrate.
Lancing can advise whether a linear weigher, multihead weigher, auger filler, VFFS line or integrated route is the practical starting point.
A net-weigh system measures product before it is released into the bag or container. The receiving pack still needs to capture the entire discharge. Product retained on a hopper surface, delayed in a chute or spilled around a narrow opening can create a difference between the weigher’s result and the final pack contents.
During the trial, compare identified weigh cycles with the packs they produce. Observe whether the hopper clears completely and whether the next dose waits for a ready, correctly positioned pack. Include the product condition that is most likely to stick, the smallest pack opening and the normal downstream cycle. For fragile products, check damage through the discharge path as well as final quantity; reducing a drop or changing a chute may alter both product quality and the achievable rate.
Ask the quotation to define where dose acceptance ends and finished-pack verification begins. A downstream checkweigher can identify quantity problems in completed packs, but it does not by itself explain whether a loss occurred during weighing, transfer or closing. Keep the cycle and pack records linked during acceptance. This helps compare complete net-weigh filling arrangements, including hopper discharge, pack presentation and inspection, rather than relying only on the scale display.
Yes. Product may remain in the hopper or chute, spill, or fail to enter the pack completely. Verify the finished pack as well as the pre-discharge dose.
It should show complete product release into the intended pack, coordinated with pack readiness, at the agreed rate and product condition.